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here is the recipe:
4 cups sliced peaches in syrup from a can. One large can and one small can.
1 cup sugar
8 tablespoons butter
1 1/2 cups self-rising flour
1 1/2 cups milk
Whip cream or vanilla Ice Cream for topping (optional)
--Preheat oven to 350 degrees F.
--Put the butter in a 3-quart baking dish and place in oven to melt.
--Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir.
--Warm peaches with syrup in the microwave for about 45 sec - 1min.
--Spoon peaches/syrup on top, gently pouring in only 3/4 of the syrup.
--Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking.
--Bake for 30 to 45 minutes.
--To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream
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